108 W 3rd St Nothing really to write home about but it was good. give me a break its my first post, ill format the html right later!
Los Angeles, CA 90048
(323) 951-9890
www.tascawinebar.com
Took my parents here for my mothers birthday. My home base for tapas usually is cobras and matadors, but it was time to try something new.
I never thought I would be a person to take pictures of my food now.
What we had:
The desserts we had were: tart tatin with apples and, vanilla ice cream.
Cold ginger cream soup:
It is what it's named. It reminds me of a potato gazpacho, it's sweet but not overpowering sweet with more than a hint of ginger.
Sushi grade tuna, mashed up shaped up. Like ceviche without the tang of citrus, very very good its one of their signature dishes.
Salted cod & potato puree
This kinda suprised me, I was expecting a bacalao type dish with an actual fish, but it was a crocetta, it was interesting, very flavorful on the cod end. A little bland on the puree finish
You can NOT go wrong with this I love garlic and it was great. I kept asking the bussers to leave the saucepan so we can dip our bread in the shrimp garlic leavins.
4 Kinds of cauliflower in a truffle cream sauce
This was ok, could've used a tad bit more salt in the cream sauce though.
Friday, March 20, 2009
Tasca - My mothers birthday foodventure 1/30/09
tuna tartare with black truffle and taro chips
Sauteed Shrimp in Garlic sauce
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